Best Tomato Spinach Chicken Pasta

Tomato Spinach Chicken Pasta is a delicious and easy-to-make meal that is perfect for any night of the week. This recipe is a one-pot wonder that combines tender chicken, fresh spinach, and tangy tomato sauce with al dente pasta to create a satisfying and healthy dinner.

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Ingredients:

.1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces

.1 tablespoon olive oil

.1 small onion, diced

.3 cloves garlic, minced

.1 (14.5 oz.) can diced tomatoes

.1 cup chicken broth

.1 teaspoon dried basil

.1/2 teaspoon dried oregano

.1/2 teaspoon salt

.1/4 teaspoon black pepper

.8 oz. uncooked pasta (such as penne or rotini)

.2 cups fresh spinach leaves

.1/4 cup grated Parmesan cheese

Instructions:

1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

2. In the same skillet, add the onion and garlic and sauté until softened, about 3-4 minutes.

3. Add the can of diced tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper. Stir to combine and bring the mixture to a boil.

4. Once the mixture is boiling, add the uncooked pasta to the skillet and stir to combine. Reduce the heat to medium-low and cover the skillet with a lid. Cook the pasta for 10-12 minutes or until it is tender and has absorbed most of the liquid.

5. Add the cooked chicken and fresh spinach leaves to the skillet and stir to combine. Cook for an additional 2-3 minutes or until the spinach has wilted and the chicken is heated through.

6. Sprinkle the grated Parmesan cheese over the top of the pasta and serve hot.

Tips:

.To save time, you can use pre-cooked chicken, such as rotisserie chicken, instead of cooking your own chicken.

. If you don't have fresh spinach, you can use frozen spinach instead. Just be sure to thaw and drain it before adding it to the skillet.

. For added flavor, you can use Italian seasoning instead of the dried basil and oregano.

. If you prefer a creamier sauce, you can stir in a little heavy cream or cream cheese at the end of cooking.

This Tomato Spinach Chicken Pasta recipe is a great option for a quick and easy weeknight dinner. It is packed with protein, fiber, and nutrients from the chicken, spinach, and tomatoes, and it is sure to satisfy even the pickiest eaters. Plus, since it all cooks in one skillet, cleanup is a breeze. Give this recipe a try and enjoy a delicious and healthy meal that your whole family will love!

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